This is quite similar to the Peach and Banana flapjacks I have blogged about, but different enough that I feel it warrants its own entry. These were an experiment in the kitchen, and oh boy did they turn out well!
Melt 50g butter with two very large dollops of runny honey, and two overripe bananas. Mash the bananas up with a potato masher, so it becomes mostly smooth. Add oats – I have absolutely no idea how much but enough that it combines with your butter/honey/banana mix to form a pourable but thick paste. It should be a bit like porridge? Add a carton of fresh raspberries and a generous shaking of dessicated coconut.
Pour into a lined tray and bake in a preheated oven at 180 until they are all golden brown on top, and vaguely firm to touch.
Score, then cool. When cool,cut into slices and serve.